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Fruit Dip Recipe

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Fruit Dip image

 

This recipe for Fruit Dip, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dar Stukey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pk cream cheese
1 cu sour cream
1 cu powdered sugar
1 oz Gran Marniere, Galliano or flavored fruit liqueur or brandy (ie: apricot brandy, etc.)

Directions:
Directions:
Mix all ingredients. Chill. Serve with sliced fresh fruits: Strawberries, melons, berries of all sorts, nectarines, peaches, etc. (pears, cinnamon and dip...mmmm)

Number Of Servings:
Number Of Servings:
Depends on what you dip
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
this is also great with orange rind and juice in place of or with the brandy. We used to spread it on Carr's water crackers/wheat crackers and eat with fruit. MMMMMM great appetizer, and good with wine.

 

 

 

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