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Bananaberry Freeze Recipe

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This recipe for Bananaberry Freeze, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wilson
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 {10 oz} box frozen sweetened strawberries, thawed
1/3 cup pina colada mix
2 cups ice
2 ripe bananas

Garnish~
whipped cream
2 fresh strawberries

Directions:
Directions:
Use a blender to puree the entire contents of the thawed box of frozen strawberries. Add 1/3 cup pina coladamix & 2 cups ice to the blender. Cut the end off banana~ set these aside to use later as a garnish~ then put the bananas in the blender. Blend on high speed until the ice is crushed and the drink is smooth. Pour into two tall stemmed glasses, such as daiquiri glasses. Slice each strawberries halfway up through the middle and add one to the rim of each glass. Cut each banana slice halfway through the middle and add one to the rim of each glass next to the strawberry. Top with whipped cream and serve with a straw.

Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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