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Quiche de Salmón Recipe

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This recipe for Quiche de Salmón is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Masa:
6 onzas de margarina
2 tazas de harina
6 cucharadas de leche fría
Mostaza

Relleno:
1 lata de salmón rosado de 14 onzas
1/4 taza de cebolla blanca cortado fino
1 taza queso rallado americano
1/2 taza queso rallado suizo

Salsa:
2 huevos y 2 yemas
1 1/2 taza de crema de leche
1/2 cucharita de páprika
1/2 cucharadita de orégano
Sal y pimienta

Directions:
Directions:
Mezclar el harina con la margarina suave (no derretida). Agregar la leche y amasar. Estirar la masa y forrar dos moldes chicos para quiche.
Hincar con un tenedor y hornear en 350° F por 10 minutos. Retirar, untar con mostaza y volver a hornear por unos 5 minutos más.

En un tazón mezclar el salmón con la cebolla previamente dorada y agregarle los quesos.

Unir los ingredientes de la salsa e incorporarlo a la mezcla del salmón.

Una vez mezclado todo, vaciar el relleno en los moldes y hornear a 350° F por 40 minutos.

 

 

 

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