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SANDWICHES ~ HAWAIIAN HAM AND CHEESE Recipe

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This recipe for SANDWICHES ~ HAWAIIAN HAM AND CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (12 each) Hawaiian Tiny Buns
1 lb. chipped chopped ham
1/2 lb. Swiss cheese slices

Sauce:
1 stick butter
1 T. yellow mustard
1 T. poppy seeds
1/2 T. Worcestershire sauce
1 T. brown sugar
1/2 T. onion flakes

Directions:
Directions:
Preheat oven to 350.

To Make Sauce: Melt butter and add remaining sauce ingredients. Spread 1/2 of sauce in bottom of a 9 x 13 pan.

To Make Sandwiches: Cut buns through the middle and insert ham and cheese slices. Lay sandwiches in pan on top of sauce. Squeeze two packages in one 9 x 13 pan. Drizzle and spread remaining sauce over the top of the buns. Cover pan with foil.

Bake for 10 minutes. Remove foil and cook another 8 - 10 minutes to crisp buns.

 

 

 

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