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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SANDWICHES ~ HAWAIIAN HAM AND CHEESE Recipe

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This recipe for SANDWICHES ~ HAWAIIAN HAM AND CHEESE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (12 each) Hawaiian Tiny Buns
1 lb. chipped chopped ham
1/2 lb. Swiss cheese slices

Sauce:
1 stick butter
1 T. yellow mustard
1 T. poppy seeds
1/2 T. Worcestershire sauce
1 T. brown sugar
1/2 T. onion flakes
Directions:
Directions:
Preheat oven to 350º.

To Make Sauce: Melt butter and add remaining sauce ingredients. Spread 1/2 of sauce in bottom of a 9 x 13 pan.

To Make Sandwiches: Cut buns through the middle and insert ham and cheese slices. Lay sandwiches in pan on top of sauce. Squeeze two packages in one 9 x 13 pan. Drizzle and spread remaining sauce over the top of the buns. Cover pan with foil.

Bake for 10 minutes. Remove foil and cook another 8 - 10 minutes to crisp buns.

 

 

 

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