"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for SANDWICHES ~ HAWAIIAN HAM AND CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 9, 2008


2 pkg. (12 each) Hawaiian Tiny Buns
1 lb. chipped chopped ham
1/2 lb. Swiss cheese slices

1 stick butter
1 T. yellow mustard
1 T. poppy seeds
1/2 T. Worcestershire sauce
1 T. brown sugar
1/2 T. onion flakes

Preheat oven to 350.

To Make Sauce: Melt butter and add remaining sauce ingredients. Spread 1/2 of sauce in bottom of a 9 x 13 pan.

To Make Sandwiches: Cut buns through the middle and insert ham and cheese slices. Lay sandwiches in pan on top of sauce. Squeeze two packages in one 9 x 13 pan. Drizzle and spread remaining sauce over the top of the buns. Cover pan with foil.

Bake for 10 minutes. Remove foil and cook another 8 - 10 minutes to crisp buns.




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