"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAUCE ~ BBQ SAUCE FOR CHIPPED HAM Recipe

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This recipe for SAUCE ~ BBQ SAUCE FOR CHIPPED HAM, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
6 c. vegetable oil
3 c. vinegar
1 c. water
3 1/2 c. brown sugar
1 c. ketchup
2 tsp. Worcestershire sauce
4 tsp. mustard
2 to 3 lbs. chip chopped ham
12 hamburger buns or pita rounds

Directions:
Directions:
In a kettle, saute onion in oil and add remaining ingredients, except meat and buns. SImmer to blend flavors. Refrigerate until ready to serve.

To serve: Brown chopped ham in a skillet with butter. Add sauce when ready to serve and cook to heat through. Serve in pita bread or hamburger buns.

 

 

 

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