"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown


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This recipe for SAUCE ~ HOT DOG SAUCE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 9, 2008


1 1/2 c. onion, chopped
2 lbs. hamburger; browned, drained
2 T. salt
1 1/4 oz. chili powder
1 1/2 T. ground cloves
1 T. nutmeg
1 T. pepper

1 c. water
1 c. flour
1 T. sugar
1 1/4 oz. paprika
1 - 14 oz. ketchup
6 c. water

Sauté the hamburger and onions together in a large skillet until meat is browned. Drain grease. Lightly chop in food processor to make uniform pea-sized hamburger pieces. Set aside. In a large pot, mix together the remaining ingredients over low heat.

To Make Paste: In a small bowl, whisk together flour and warm water until smooth. Slowly stir into the pot to thicken the tomato sauce. Bring to a simmer and add hamburger/onions. Stir all ingredients together and simmer slowly for 2 hours, stirring occasionally. Freezes well.




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