"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BANANA DESSERT SALAD Recipe

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This recipe for BANANA DESSERT SALAD, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 c. graham crackers, crushed
1/4 c. sugar
1/2 c. butter

FILLING:
3 bananas
8 oz. cream cheese
3 1/2 c. milk
2 pkg. vanilla pudding, instant (6 oz. each)
1 can crushed pineapple, drained
1 tub Cool Whip or whipped cream

Directions:
Directions:
To Make Crust: blend all ingredients and pat into 9 x 13 baking dish. Slice thin pieces of banana on top of crust.

To Make Filling: Using a mixer, combine cream cheese, milk, and pudding. Beat until thick and pour over bananas. Top with drained pineapple. Spread Cool Whip over all and refrigerate until serving.

 

 

 

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