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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SIDE ~ BROWN RICE WITH VEGETABLES Recipe

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This recipe for SIDE ~ BROWN RICE WITH VEGETABLES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown rice, uncooked
3/4 c. peas - frozen
3/4 c. corn - frozen
2/3 c. French dressing
1 red pepper, cored, seeded, diced
1/2 c. salted peanuts
1 onion, peeled grated

salt and pepper
Directions:
Directions:
Cook rice according to package directions until tender. In a microwaveable bowl, cook peas and corn until just tender. Drain thoroughly. Add rice to the vegetables and toss with half of the French dressing while vegetables and rice are still hot. Set aside until cool. Just before serving, add remaining ingredients and dressing. Mix well. Serve cold.
Number Of Servings:
Number Of Servings:
4

 

 

 

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