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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie, by , is from MENZIE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Lamond
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox Gelatin
1/4 c. cold water
Combine and set aside

3 egg yolks
3/4 c. brown sugar
1 1/2 c. cooked pumpkin
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
Cook in double broiler stirring constantly until thick, about 15 minutes.

Directions:
Directions:
Stir gelatin mixture into pumpkin mixture and chill for 1 hour. Beat 3 egg whites, folding in 1/4 cup sugar until stiff. Fold gently into pumpkin mixture and pour into baked pie shell.

Garnish with whipped cream. Chill

Personal Notes:
Personal Notes:
Mrs. Eisenhower doesn't do any White House cooking, but when she does----

 

 

 

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