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Apple Dumpling Cobbler Recipe

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This recipe for Apple Dumpling Cobbler, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent rolls
2 large Granny Smith apples, peeled and quartered
1 c. orange juice
2/3 c. plus 2 tsp. sugar, divided
1/2 c. butter
1 tsp. cinnamon

Directions:
Directions:
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in lightly greased 13x9-inch baking dish. Bring orange juice, 2/3 c. sugar and butter to boil in saucepan. Pour over apple dumplings. Stir together 2 tsp. sugar with cinnamon and sprinkle over dumplings. Bake at 350 F for 25 minutes or until golden and bubbly.

Personal Notes:
Personal Notes:
This is from MOPS friend, Candy Branscome. These are so good you won't believe how easy they are.

 

 

 

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