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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SOUP ~ SAUSAGE BEAN SOUP Recipe

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This recipe for SOUP ~ SAUSAGE BEAN SOUP is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. Italian sausage
1/2 c. onion, chopped
1 clove garlic, minced
15 1/2 oz. butter beans, rinsed and drained
15 oz. black beans, rinsed and drained
14 1/2 oz. diced tomatoes, undrained
14 1/2 oz. beef broth
1 green pepper, seeded and chopped
1 tsp. dried basil
2 T. Parmesan, freshly grated
Directions:
Directions:
In large pan, cook sausage, onion, garlic until sausage is browned. Drain. Add beans, tomatoes, broth, and basil. Cover and simmer for 30 - 45 minutes.

Sprinkle each serving with Parmesan and serve with hearty toasted bread. Can substitute black beans with 16 oz. can Bushes Baked Beans.

 

 

 

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