"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SOUP ~ SAUSAGE BEAN SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUP ~ SAUSAGE BEAN SOUP, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. Italian sausage
1/2 c. onion, chopped
1 clove garlic, minced
15 1/2 oz. butter beans, rinsed and drained
15 oz. black beans, rinsed and drained
14 1/2 oz. diced tomatoes, undrained
14 1/2 oz. beef broth
1 green pepper, seeded and chopped
1 tsp. dried basil
2 T. Parmesan, freshly grated

Directions:
Directions:
In large pan, cook sausage, onion, garlic until sausage is browned. Drain. Add beans, tomatoes, broth, and basil. Cover and simmer for 30 - 45 minutes.

Sprinkle each serving with Parmesan and serve with hearty toasted bread. Can substitute black beans with 16 oz. can Bushes Baked Beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!