"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beefy Tomato Rice Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beefy Tomato Rice Skillet, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped celery
2/3 cup chopped onion
1/2 cup chopped green pepper
1 can (11 oz) whole kernel corn, drained
1 can tomato soup
1 cup water
1 tsp Italian seasoning
1 cup uncooked instant rice

Directions:
Directions:
Brown ground beef, celery, onion, and green pepper. Add corn, soup, water, and Italian seasoning. Bring to boil. Stir in rice; cover and remove from heat. Let stand for 10 minutes or until rice is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!