This recipe for Ritz Cookies, by Stephanie Davis, is from The Holston Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
40 Ritz crackers 1/2 cup creamy peanut butter 8 ounces white almond bark
Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling. Melt the almond bark according to package directions. Dip each cookie in the melted chocolate, covering it entirely. Place on wax paper. Add sprinkles if desired and put in the refrigerator to cool and set. Store in air-tight container for up to one week. Also try nutella for the filling.
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