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Ritz Cookies Recipe

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This recipe for Ritz Cookies, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
40 Ritz crackers
1/2 cup creamy peanut butter
8 ounces white almond bark

Directions:
Directions:
Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
Melt the almond bark according to package directions.
Dip each cookie in the melted chocolate, covering it entirely.
Place on wax paper.
Add sprinkles if desired and put in the refrigerator to cool and set.
Store in air-tight container for up to one week.
Also try nutella for the filling.

 

 

 

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