"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Spaghetti created 1822 Recipe

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This recipe for Granny's Spaghetti created 1822, by , is from Antique Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaye Martin
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground beef
1 whole Bell pepper
1 medium onion
2 cup fresh mushrooms
1 to 2 jars of canned stewed tomatoes
4 tbs chop garlic
chopped fresh basil
chopped fresh oregano
chopped fresh rosemary
1 cup of red wine
salt & pepper to taste

Directions:
Directions:
1. Brown ground beef and drain off fat
2. Add bell pepper, onion, garlic, & herbs. fry until tender or until onion starts to turn white.
3. Add tomatoes & tomato sauce and bring to light boil, turn down to a simmer and cook for 2 hours.
4. add mushrooms and wine and cook for another hour.
Taste test and add any of the following ingredients above. Wine will cook out slowly so add another half cup 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Later garlic powder and dried herbs were added to this recipe along with canned mushrooms, canned tomatoes and store canned spaghetti sauce which makes this recipe much richer.

 

 

 

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