"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ellie Mae's Oven-Baked Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ellie Mae's Oven-Baked Stew, by , is from Eating with the Sissies 5: A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Paramo
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package stew meat
Boiler onions
Potatoes
Carrots
Salt
Pepper
Thyme
Paprika
3 cubes beef bouillion
1/4 C white wine
Flour

Directions:
Directions:
Heat oven to 350.

Coat stew meat in flour and brown. Place meat and small boiler onions in roasting pan. Mix 4 Tbsp flour with 6 C water in an air tight container; shake well. Pour mixture over meat and onions. Add 3 bouillion cubes and salt, pepper, thyme, paprika and white wine (approx. 1/4 C) to taste. Bake for one hour.

Dice potatoes and carrots. Add to stew and bake an additional hour.

Personal Notes:
Personal Notes:
From the kitchen of Ellie Hansen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!