"The belly rules the mind."--Spanish Proverb

Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast, by , is from Eating with the Sissies 5: A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Paramo
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Cinnamon Swirl or Cinnamon Raisin Bread, cubed
6 eggs, beaten
3 C half and half OR milk
2 tsp vanilla extract

For toppings:
Powdered sugar
Whipped butter
Maple syrup

Directions:
Directions:
Spray a casserole dish with cooking spray and place bread cubes in dish. Mix eggs, half and half and vanilla and pour over bread cubes. Cover and refrigerate 1 hour or overnight. Bake uncovered at 350 for 45 minutes or until golden brown and set in the center. Serve with butter, syrup and powdered sugar.

Personal Notes:
Personal Notes:
For a mo' better version, see G2.

 

 

 

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