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Apple Cinnamon Waffles with Cider Syrup Recipe

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This recipe for Apple Cinnamon Waffles with Cider Syrup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cider Syrup:
1 cup sugar
3 tbsp. Original Bisquick mix
1 tsp. ground cinnamon
2 cups apple cider
2 tbsp. lemon juice
1/4 cup butter
Waffles:
2 1/4 cups Original Bisquick Mix
1 1/4 cups milk
2 tbsp. sugar
2 tbsp. vegetable oil
1 tsp. ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Directions:
Directions:
In 2 qt. saucepan, mix 1 cup sugar, 3 tbsp. Bisquick mix and 1 tsp. cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter. Heat waffle iron. In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or steaming stops. Carefully remove waffle. Serve with syrup.

 

 

 

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