This recipe for Brownie-Oatmeal Cookies, by Pillsbury, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 roll (16.5oz.) traditional chocolate fudge brownies 1 cup quick cooking oats
Heat oven to 350º. Grease 2 cookie sheets. In large bowl, stir brownie batter and oats until well blended. Onto cookie sheets, drop by tbspfulls 2 inches apart. bake 1 cookie sheet at a time 9-12 minutes or until edges are set (centers will be soft) cool 1 minute, remove from cookie sheets to cooling rack. Cool completely about 10 minutes. Store tightly covered.
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