"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownie-Oatmeal Cookies Recipe

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This recipe for Brownie-Oatmeal Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pillsbury
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5oz.) traditional chocolate fudge brownies
1 cup quick cooking oats

Directions:
Directions:
Heat oven to 350. Grease 2 cookie sheets. In large bowl, stir brownie batter and oats until well blended. Onto cookie sheets, drop by tbspfulls 2 inches apart. bake 1 cookie sheet at a time 9-12 minutes or until edges are set (centers will be soft) cool 1 minute, remove from cookie sheets to cooling rack. Cool completely about 10 minutes. Store tightly covered.

 

 

 

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