"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Pepper Pecans Recipe

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This recipe for Maple Pepper Pecans, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick unsalted butter
1/2 cup maple syrup
1 1/2 teaspoons table salt
1 teaspoon cayenne pepper
3 1/3 cups pecan halves

Directions:
Directions:
Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

Number Of Servings:
Number Of Servings:
3 1/2 cups
Preparation Time:
Preparation Time:
Quick!

 

 

 

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