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Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn into bite size pieces
1 small package frozen peas, thawed
1 medium red or yellow onion, chopped
1 stalk celery, sliced
1 lb. bacon, crisply fried and crumbled
1 cup mayonnaise
1 tsp. vinegar
8-oz. carton sour cream
1/2 cup sugar
1 cup grated Parmesan or cheddar cheese
Directions:
Directions:
In rectangular pan, layer lettuce, onion, peas, and celery. In small bowl, combine sour cream and sugar; spread over onion, peas, and celery. In same bowl, combine mayonnaise and vinegar; spread over sour cream. Sprinkle with crumbled bacon and cheese. Store covered in refrigerator for several hours or overnight.

 

 

 

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