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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese, softened
10-14 slices (1-inch thick) French bread
1 large apple, peeled, cored, and sliced
1/4 cup chopped nuts
3 eggs
1 cup milk
1/3 cup maple-flavored syrup
2 tbsp. butter, melted
1 tbsp. sugar
1 tsp. ground cinnamon
1 tsp. vanilla
Directions:
Directions:
Directions: Preheat oven to 400 degrees. Spread cream cheese over both sides of bread slices. Place bread slices in 13" x 9" baking pan. Prick bread slices with fork. Top with apple slices; sprinkle nuts over apples. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon, and vanilla. Pour mixture over bread. Bake 20-25 minutes or until set in center. You can substitute canned apples.

 

 

 

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