"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Lemon Dessert Recipe

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This recipe for Mom's Lemon Dessert, by , is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waters
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 whole graham crackers, crushed,
1/3 cup butter or marg. melted,
1 can sweetened condensed milk,
1 large frozen yellow lemonade,
1 large whipped topping.

Directions:
Directions:
Combine butter and crackers for the crust and press it into a 9 x 13 pan. Mix remaining ingredients except the whipped topping, then fold in the whipped topping very gently until mixed. Cover with wrap and chill for 2-4 hours before serving.

Personal Notes:
Personal Notes:
Another version of this is to substitute 1/2 can of frozen OJ for the lemonade, and drain a small can of mandarin oranges before folding into the mixture. YUM.

 

 

 

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