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Mom's Lemon Dessert Recipe

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This recipe for Mom's Lemon Dessert is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole graham crackers, crushed,
1/3 cup butter or marg. melted,
1 can sweetened condensed milk,
1 large frozen yellow lemonade,
1 large whipped topping.
Directions:
Directions:
Combine butter and crackers for the crust and press it into a 9 x 13 pan. Mix remaining ingredients except the whipped topping, then fold in the whipped topping very gently until mixed. Cover with wrap and chill for 2-4 hours before serving.
Personal Notes:
Personal Notes:
Another version of this is to substitute 1/2 can of frozen OJ for the lemonade, and drain a small can of mandarin oranges before folding into the mixture. YUM.

 

 

 

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