"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Huff
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 squares of unsweetened baking chocolate
1 1/2 cubes butter
2 cups sugar
3 eggs
1 1/2 tsp vanilla
1 cup flour

Directions:
Directions:
Melt chocolate and butter in microwave for 1 to 1 1/2 minutes. stir until smooth. Add sugar, stir with spoon until blended. Add eggs and vanilla mix well. Add flour stir until well blended. spread in greased 9X13 pan.
Bake at 350 for 30 minutes.

 

 

 

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