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Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb thinly slice fully cooked ham
12 oz. cream cheese { softened}
1 bunch green onions, cut in half

Directions:
Directions:
Make sure cream cheese is fully softened. Lay out slices of ham, pat dry with a paper towel. Spread on cream cheese, add green onion and roll up tightly. You can leave them whole or cut them up like Gram does.

Personal Notes:
Personal Notes:
I have made these dozens of times but as we all know they still don't taste like Gram's.

 

 

 

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