"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Striped Delight Recipe

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This recipe for Striped Delight, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Huff
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 8 oz. pkg cream cheese
1/4 cup sugar
2 tbsp milk
1 8 oz cool whip
2 4oz instant chocolate puddings
3 1/2 cup milk

Directions:
Directions:
Combine crumbs, 1/4 cup sugar and butter. Press into a 9X13
pan. Beat cream cheese with milk and 2 tbsp sugar till smooth. Fold in 1/2 whipped topping. Spread on crust. Mix pudding as directed on package. Pour over cream cheese mixture. Chill overnight. Spread remaining whipped topping over pudding.

 

 

 

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