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Hawaiian Island Bread Recipe

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This recipe for Hawaiian Island Bread is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tsp cinnamon
1 cup white sugar
1 cup light brown sugar
3 eggs beaten
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups mashed bananas
1 cup macadamia nuts
8 oz. crushed pineapple drained
1 cup flaked coconut
1 10 oz. jar maraschino cherries diced
Directions:
Directions:
Preheat oven to 350 degrees. Grease 2 9 x 5 bread pans.

In a large mixing bowl combine first 4 ingredients. Flour, baking soda, salt & cinnamon. Set aside. Combine white sugar, brown sugar, cinnamon, eggs, vegetable oil & vanilla. Add Dry ingredients to wet ones half at a time. Lastly add mashed banana, pineapples, coconut, cherries and macadamia nuts. Pour batter evenly into prepared bread pans.

Bake at 350 for 55-60 minutes or until toothpick inserted in center comes out clean. Cool completely and enjoy!

I sometimes make these into muffins and bake 15-20 minutes.

 

 

 

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