This recipe for Danish Pudding Dessert, by Edie Huff, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
white cake mix 1 strawberry Danish Pudding 1 1/2 cup cold water 1 pkg frozen strawberries 1 cup powdered sugar 1 3oz. pkg cream cheese 1 Tbsp cold milk 1 8 oz. pkg dream whip
Mix cake according to pkg directions. Pour batter into greased and floured 9X13 pan. Bake and cool cake. Cook pudding until thick, add strawberries. Pour on cake. Mix remaining ingredients, add to Dream Whip. Pour on top of strawberries. Refrigerated.
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