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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cups sugar
1 1/2 cups milk
1 1/8 cup oil
1 1/2 tbsp poppy seed
3 eggs
1 1/2 tsp vanilla
1 1/4 tsp almond extract
Directions:
Directions:
Combine all ingredients in listed order, blending thoroughly after each addition.
Bake at 350º 40 minutes for muffins 1 hour 15 minutes for loaves.

 

 

 

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