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Bea Jays Butter Cream Recipe

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This recipe for Bea Jays Butter Cream is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1/4 lb margarine
2 1/2 cups crisco
1/4 tsp. salt
2 tbsp. vanilla
1/8 cup milk
2 lbs powdered sugar
Directions:
Directions:
Mix these ingredients on the slowest speed of your electric mixer. Add 2 tbsp vanilla & 1/8 cup room temperature milk. Slowly add, 2 lbs sifted powdered sugar. Add 1/8 cup room temperature milk & 1 lb. sifted powdered sugar a cup at a time. Mix on low speed until smooth & creamy. Can be stored up to 2 months in refrigerator, and can be frozen for 6 months.
Personal Notes:
Personal Notes:
Note~ All ingredients should be at room temperature. Always lay out ingredients the night before using {frosting cannot be rushed by melting ingredients with quick heater, as there is a chemical change in properties}.

The secret of the recipe is the temperature and the rate of speed in mixing the ingredients.

 

 

 

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