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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 cup sugar
1 tsp. vanilla
2/3 cup peanut butter
1 8 oz. whipped topping
pie shell
2 or 3 reese's peanut butter cups {chopped}

Directions:
Directions:
Beat cream cheese, sugar & vanilla. Add peanut butter beat well, fold in whipped topping. Mix well. Pour into Pie shell. Add chopped reese's cups to top.

Now I sometimes use a baked pie shell and add the reese's peanut butter cups for garnish. I also use the oreo crust already ready and garnish with some chopped up oreos. I have also used which is really yummy is nutella spread. I warm it up in the microwave for about 30 seconds and spread on top. If any of you don't know where to find it. Its right by the peanut butter. It's a chocolate hazelnut spread. It's terrific. So many different options.

Personal Notes:
Personal Notes:
Olivia & Paige's Favorite Dessert

 

 

 

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