This recipe for Chicken and Rice, by Edie Huff, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups instant rice 2 Lipton onion soup mix 2 cans cream of chicken soup 3 cups water chicken breasts
Mix rice and soups together. Add 3 cups of water and mix. Put in a 9X13 baking dish. Place chicken on top. Bake at 350 degrees uncovered for 1/2 an hour. Cover with tin foil dull side up and bake for an additional hour.
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