"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 {1 ounce} package taco seasoning mix
1 {14 ounce can peeled and diced tomatoes & chiles with juice
10 (6 inch) flour tortillas
1 cup prepared salsa
1/2 cup shredded Colby cheese
1 container sour cream
1/2 cup chopped green onions for garnish

Directions:
Directions:
Preheat oven to 350 F. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes & chiles. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 degrees F for 20 to 30 minutes, or until cheese is melted and bubbly.

 

 

 

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