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Egg Nog Bread Recipe

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This recipe for Egg Nog Bread is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 cups all purpose flour
3/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 beaten eggs
2 3/4 cups canned or dairy eggnog
1/2 vegetable oil
3/4 cup chopped pecans
3/4 cup snipped dried apricots
2/3 cup sifted powdered sugar
2 to 3 tsp. eggnog
Directions:
Directions:
Preheat oven to 350º F. Grease two loaf pans. In a large mixing bowl stir together flour, sugar, baking powder, salt & nutmeg. Combine eggs, 2 3/4 egg nog & oil. Add to the dry ingredients, stirring just till combined. Stir in pecans & apricots. Pour into the two loaf pans & bake for 55-60 minutes or until toothpick inserted near center comes out clean. {cover with foil after 40 minutes if bread browns too quickly}. Cool in pan for 10 minutes. Remove bread from pan; cool on wire rack. Wrap bread; store overnight in refrigerator. Stir together the powdered sugar and 2 to 3 tsp. eggnog to make an icing of drizzling consistency. Drizzle over bread.

 

 

 

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