"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whitney's Favorite Really Evil Chocolate Cake Recipe

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This recipe for Whitney's Favorite Really Evil Chocolate Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Young
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dark chocolate or fudge cake mix (no pudding added)
1 pkg chocolate fudge instant pudding (trust me-it makes a difference to add your own)
2 C sour cream
2 sticks butter melted
5 eggs slightly beaten
1 tsp vanilla
2 cups semi sweet chocolate chips (I like to use the mini ones)
extra optional add ins- 2 or 3 tbsp espresso crystals, up to 1 C nuts and/or coconut-whatever!

Directions:
Directions:
grease and flour bundt pan
preheat oven to 350
mix all ingredients (except chips and other add-ins) together and beat for 2 minutes. The consistency will be almost mousse-like and not really pourable.
Spoon in to pan and bake for 60-70 minutes
Invert onto serving dish
can be frosted or glazed but I generally just garnish with some sifted powdered sugar before serving

Number Of Servings:
Number Of Servings:
10-12 for regular people
Preparation Time:
Preparation Time:
70-80 minutes
Personal Notes:
Personal Notes:
WARNING- this will make more than fits comfortably in the pan so all children present (and some "helpful" adults) must be prepared to lick a lot of batter from the bowl! Fill the bundt pan no more than about 3 inches from the top.

 

 

 

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