"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christina's Bad Ass Salsa Recipe

This recipe for Christina's Bad Ass Salsa, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Christina Roberts
Created: Thursday, October 09, 2008

Category:

Ingredients:
1 tsp. Finely chopped garlic
1 TBSP. Chopped fresh cilantro
Half of an onion, roughly chopped
Half of a jalapeño, roughly chopped, no seeds
{Or how ever many jalapeños you like}
A tomato cored and cut into quarters
Sprinkle with Nature’s Seasoning Salt
Squeeze the juice from half of a lime, {not lemon}
Pour a small can of tomato sauce over everything

Directions:
In a blender, layer all ingredients in order.
pulse in your blender until everything is chopped and mixed well. I like it a little chunky, but if you prefer, a little more blended is fine, too.

Refrigerate if you don’t eat it all up. It actually tastes better the next day or two.

This is a good accompaniment to Bruce’s Breakfast Burritos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2722W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!