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Peachy Iced Tea Sangria Recipe

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This recipe for Peachy Iced Tea Sangria, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Ticconi
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cold water
1 cup orange juice
1 tub CRYSTAL LIGHT Peach Flavor Iced Tea Mix 2 peaches, sliced
1 cup raspberries
1 cup blueberries

Directions:
Directions:
STIR water and juice into tea mix in large pitcher until mix is dissolved.

STIR in fruit.

SERVE over ice.

Extra~ Add some rum or your favorite liquor.

Number Of Servings:
Number Of Servings:
1-3/4 qt. or 7 servings, 1 cup each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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