"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheddar Mac & Ham Casserole Recipe

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This recipe for Cheddar Mac & Ham Casserole, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Ticconi
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. {14 oz.} KRAFT Deluxe Macaroni & Cheese Dinner
1 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Directions:
Directions:
Preheat oven to 400F. Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk. Spoon into 9-inch square baking dish; top with Cheddar. Bake 15 min. or until heated through.

Suggestions~
Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.

 

 

 

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