"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

12 Hour Rolls Recipe

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This recipe for 12 Hour Rolls, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bosley
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp yeast
1 cube butter or margarine
1 cup milk
3 eggs
4 cup flour
1/3 cup sugar
1 tsp salt

Directions:
Directions:
Heat milk until butter is melted. Add eggs. When lukewarm add yeast (dissolve yeast in 1/4 cup water and 1 tbsp sugar) flour sugar and salt mix well with spoon. cover and let raise for 5 to 6 hours. Make two balls. roll out in circle, cut each circle into eight pieces like a pie. Roll up starting with large end. Place on greased cookie sheet with point side down. Let raise for 5 to 6 hours. Bake at 400 for 12 to 15 minutes.

 

 

 

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