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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

12 Hour Rolls Recipe

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This recipe for 12 Hour Rolls is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1 cube butter or margarine
1 cup milk
3 eggs
4 cup flour
1/3 cup sugar
1 tsp salt
Directions:
Directions:
Heat milk until butter is melted. Add eggs. When lukewarm add yeast (dissolve yeast in 1/4 cup water and 1 tbsp sugar) flour sugar and salt mix well with spoon. cover and let raise for 5 to 6 hours. Make two balls. roll out in circle, cut each circle into eight pieces like a pie. Roll up starting with large end. Place on greased cookie sheet with point side down. Let raise for 5 to 6 hours. Bake at 400º for 12 to 15 minutes.

 

 

 

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