"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breadsticks Recipe

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This recipe for Breadsticks, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Huff
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp yeast
1 1/2 cup warm water
1 tsp salt
1 tbsp honey
3-4 cup flour

Directions:
Directions:
Dissolve yeast in warm water. Add salt and honey. Add enough flour to form a soft dough. Knead lightly.
Divide into 16 equal portions and roll into sticks. Place in a 9X13 pan.
Melt a cube of butter and drizzle over entire pan. sprinkle with Parmesan cheese. let rise 15 minutes to 1/2 hour however much time you have. Bake 375 for 20-25 minutes.

 

 

 

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