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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breadsticks Recipe

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This recipe for Breadsticks is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1 1/2 cup warm water
1 tsp salt
1 tbsp honey
3-4 cup flour
Directions:
Directions:
Dissolve yeast in warm water. Add salt and honey. Add enough flour to form a soft dough. Knead lightly.
Divide into 16 equal portions and roll into sticks. Place in a 9X13 pan.
Melt a cube of butter and drizzle over entire pan. sprinkle with Parmesan cheese. let rise 15 minutes to 1/2 hour however much time you have. Bake 375º for 20-25 minutes.

 

 

 

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