This recipe for Sausage Bread, by Edie Huff, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb sausage 1/2 cup Parmesan cheese 1 egg 2 cup mozzarella cheese
Mix all together and divide in half. thaw 2 loaves of Rhodes bread dough completely. Flatten into rectangles put 1/2 meat mixture in each and sprinkle with mozzarella cheese. Roll lengthwise and seal. Bake 350º for 30 minutes. Serve with spaghetti sauce.
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