"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable pizza Recipe

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This recipe for Vegetable pizza, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Davis
Added: Thursday, October 9, 2008


2 {8 ounce} packages refrigerated crescent rolls
2 {8 ounce} packages cream cheese, softened
1 cup mayonnaise
1 {1 ounce} package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green onions
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Preheat oven to 375 degrees.
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

I mix & match different ingredients for example bacon pieces, chicken, cucumbers & different kinds of cheeses.




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