"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot pizza dip & Baguette slices Recipe

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This recipe for Hot pizza dip & Baguette slices, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package {8 oz} cream cheese softened
1 tsp. Italian seasoning
1 cup {4 oz.) shredded mozzarella cheese
3/4 cup {3 oz.} grated fresh Parmesan cheese
1 can {8 oz.} pizza sauce
1/4 cup sliced green onions

Baguette slices
24 slices French bread cut 1/4 inch thick
2 tbsp. olive oil

Directions:
Directions:
Preheat oven to 350. In small bowl, combine cream cheese & seasoning mix; spread onto bottom of baking dish. In a separate bowl, combine mozzarella & Parmesan chesses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with green onions. Serve with Baguette slices, recipe below.

Baguette slices
Preheat oven to 375. Place bread slices on baking sheet; lightly brush tops with olive oil. Bake 10-12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
2 1/2 cups {20 servings} & 24 slices

 

 

 

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