"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet potato souffle Recipe

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This recipe for Sweet potato souffle, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed sweet potatoes
1 1/4 cup sugar
2 eggs beaten
3/4 stick melted butter
1 cup milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Topping
2 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup brown sugar
3/4 stick melted butter

Directions:
Directions:
Preheat oven to 400. Mix all ingredients well & bake for 30 minutes. Mix & crumble topping. Take potatoes out of oven add topping & bake for an additional 10 minutes.

 

 

 

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