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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green split peas
1 carrot
1/2 large onion, sliced
1/2 lb. bacon cut into 1 inch pieces
salt to taste
1 stalk celery, cut into large pieces
Directions:
Directions:
Put all ingredients except salt into a large pan. Cover with water (about 3 times the amount of vegetables) and simmer until tender, about 2 hours. Add water during cooking, if needed. Press everything through a colander. Discard pulp. Add water if desired. Heat and serve.

Optional: Melt 2 tablespoon of butter, slowly add 1 1/2 tablespoons flour. Slowly add 2 cups scalded milk. Combine with pea mixture.

 

 

 

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