"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Blueberry Banana Pie Recipe

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This recipe for Blueberry Banana Pie, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leatha Osborn
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie crust
1 box vanilla pudding/milk
1-3 bananas
1 can blueberry pie filling
1 small container cool whip

Directions:
Directions:
Allow pie crust to cool after baking per directions. Prepare vanilla pudding with milk according to instructions for pie consistency on the box. Put pudding into pie shell after allowing it to cool (if you used the cooked pudding). Place layer of sliced bananas on top of pudding. Put blueberry pie filling layer on top of bananas. Top pie with cool whip. Keep in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
Sandy made this the first time with instant pudding and second time with the cooked
pudding and the cooked pudding worked best.

 

 

 

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