"The belly rules the mind."--Spanish Proverb

Chicken Wing Chip Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wing Chip Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Bown
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless Chicken Breasts, cooked (barbecue or broil)
1/2 to 1 C Franks Hot Sauce, season to taste
1 C Blue Cheese Dressing
1 C Philly Cheese
2 to 3 C shredded old Cheddar Cheese

Directions:
Directions:
Dice or chop chicken breast. Combine all ingredients in an oven proof dish and bake at 350 for 30 minutes. Serve with 'scoop' Tostitos chips, raw veggies, pita chips and/or bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!