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Butternut Squash Puree Recipe

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This recipe for Butternut Squash Puree, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 butternut squash peeled, seeded and cut in 3/4” cubes
1/2 c. dry or medium dry sherry
4 tbsp. butter
Salt and Pepper to taste
Heavy cream as needed

Directions:
Directions:
Put the butternut squash cubes in a large sauté pan. Add sherry, butter, salt, and pepper. Toss well, cover and let cook until the pieces of squash start browning at the edges. Put in the processor and puree. Season to taste, and if too thick, lighten with a bit of heavy cream.

 

 

 

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