Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Daisy's Pineapple Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Daisy's Pineapple Icing is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter or margarine
3 cups sugar
1/2 cup white karo syrup
1 large can crushed Pineapple
Directions:
Directions:
Mix all ingredients together in a pan. Do not drain the pineapple. Bring to a boil and cook until candy thermometer reaches 230º or until soft ball forms when dropped in cold water. Remove from heat. Put between cake layers. Cool the rest and beat until thick. Then frost the rest of the cake.
Personal Notes:
Personal Notes:
Mothers cake layers for this icing recipe were always thin and stacked at least four layers high. If Dean was home she would frost over the pineapple with 7 minute frosting. That's the way he liked it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

736W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!