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Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 8, 2008


1 c. all-purpose flour
tsp. baking soda
tsp. baking powder
tsp. salt
c. corn or canola oil
2 tbsp. unsalted butter, softened
1 c. packed dark brown sugar
1 large egg
1 large egg white
1/3 c. light or dark corn syrup
1 tbsp. milk
2 tsp. vanilla
2 c. old-fashioned rolled oats
1 c. semisweet chocolate chips

Preheat oven to 375. Whisk together flour, baking soda, baking powder, and salt. Set aside.

In separate bowl, combine remaining ingredients through vanilla. Once well mixed, stir in oats and chocolate chips. Let the mixture stand for 10 minutes so the oats can absorb some moisture. Stir in flour mixture; the dough will be slightly soft.

Drop the dough by heaping measuring tablespoonfuls onto baking sheets, spacing about 2 inches apart. Bake one sheet at a time, until the cookies are tinged with brown all over and the centers are just barely firm when touched, 7-10 minutes. Be careful not to over-bake.

Place the cookie sheet on a rack and let cool until slightly firm, about 2 minutes. Transfer to racks to cool completely.




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