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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Honey Oat Bar Cookies Recipe

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This recipe for Apricot Honey Oat Bar Cookies is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. old-fashioned rolled oats, uncooked
½ c. finely chopped dried apricots
½ c. honey
¼ c. nonfat plain yogurt
2 egg whites
2 tbsp. wheat germ
2 tbsp. all-purpose flour
3 tbsp. butter or margarine, melted
½ tsp. ground cinnamon
½ tsp. vanilla
¼ tsp. salt
Directions:
Directions:
Preheat oven to 325º. Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large mixing bowl and mix well. Spread mixture evenly into prepared pan. Bake about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.

 

 

 

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